- cross-posted to:
- baking@sh.itjust.works
- pizza@lemmy.world
- cross-posted to:
- baking@sh.itjust.works
- pizza@lemmy.world
cross-posted from: https://lemmy.world/post/27286480
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
You rock for sharing the dough recipe!
Of course! It’s served me well.