- cross-posted to:
- foodporn@lemmy.world
- baking@sh.itjust.works
- cross-posted to:
- foodporn@lemmy.world
- baking@sh.itjust.works
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
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Love the crisp edge pepperoni. Interesting choice with the pineapple, I usually see it used with ham/bacon. What brand of pepperoni and cheese are you using.
Boar’s Head pepperoni, Lucerne mozzarella, and safeway pineapple. I buy the better stuff when cooking for guests.
Thanks. I am not sure if we have any of those products where I live.
Hey, get what’s local. It’ll taste better.
I agree with you but I still find quality stuff is sometimes hard to find especially with cured meats.
You lost me at Pineapple
Your loss lol. It’s delicious.
Try 9 minutes next time
On smaller pizzas I do, but this was a large, and needed the extra time for the middle to cook.
