• SanctimoniousApe
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    2 months ago

    The OP statement was “eating anyone,” but maybe that’s why they chose such an ambiguous phrasing.

        • outhouseperilous@lemmy.dbzer0.com
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          2 months ago

          Thats valid, but i really should point out that meal prep isn’t leftovers.

          If you pull sone restaurant tricks, where the meal is part done, or you have like a pasagna every night, it really is quite nice, and a great way to deal with a sudden large influx of meat.

          • BeeegScaaawyCripple@lemmy.world
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            2 months ago

            oh dude you just reminded me i haven’t made tamales in like a season. problem is the local tamale abuelito is really nice, and he only charges two bucks a tamal. his aren’t quite as good as mine, but damn can’t beat that price.

            • outhouseperilous@lemmy.dbzer0.com
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              2 months ago

              Fuuuuuuuck i need tamales so bad. I dont go out in mornings unless im rushing to work, so i basically never get good tamales. It’s a problem. Ill trade you some of my intruder lasagnas (with a fry-bread frozen alongside) for some of your intruder tamales.

              • BeeegScaaawyCripple@lemmy.world
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                2 months ago

                that’s my problem. i’ve been supporting the local economy so i don’t have intruder tamales, i have local abuelito tamales. but i’m totally down for tradesies. chep is the best and i’m down spreading the word: food tastes best shared is my family motto