ThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago[Homemade] Tonkotsu Miso Ramenlemmy.worldimagemessage-square13fedilinkarrow-up1468arrow-down19file-text
arrow-up1459arrow-down1image[Homemade] Tonkotsu Miso Ramenlemmy.worldThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square13fedilinkfile-text
minus-squareclaymedia@lemmy.worldlinkfedilinkEnglisharrow-up12·edit-22 years agoThat’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.
That’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.