PugJesus@kbin.socialM to [Dormant] moved to !historyphotos@piefed.social@lemmy.world · 2 years agoWorker filling tuna cans, California, USA, ~1930media.kbin.socialimagemessage-square6linkfedilinkarrow-up178arrow-down11
arrow-up177arrow-down1imageWorker filling tuna cans, California, USA, ~1930media.kbin.socialPugJesus@kbin.socialM to [Dormant] moved to !historyphotos@piefed.social@lemmy.world · 2 years agomessage-square6linkfedilink
minus-squareosarusan@kbin.sociallinkfedilinkarrow-up1·2 years agoHow long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.netlinkfedilinkEnglisharrow-up2·edit-22 years agoProbably not much different than now, considering they’re probably still going to pasteurize the cans after they’re sealed in the 1930’s
minus-squareosarusan@kbin.sociallinkfedilinkarrow-up1·2 years agoGotcha. That makes sense. I know nothing of how food is made.
How long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?
Probably not much different than now, considering they’re probably still going to pasteurize the cans after they’re sealed in the 1930’s
Gotcha. That makes sense. I know nothing of how food is made.