I eat oatmeal almost every morning and I’m looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I’ll add some candied ginger.

I was thinking of making savory oats, but I love my sweet oats in the morning so I haven’t gotten around to it yet.

  • SelfHigh5@lemmy.world
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    2 days ago

    Eple syltetøy (like applesauce with bits in, not as sweet), Hapå (a Norwegian spread that is kind of butterscotch-y? Hard to describe.), honey, and walnuts. Salt, cinnamon, and nutmeg.