They knew the food was contaminated.
They decided to say nothing.
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
They knew the food was contaminated.
They decided to say nothing.
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
What do you do for lettuce and broccoli? I’m struggling to find lettuce that isn’t from the USA.
I keep an eye out, Ontario grows a lot of greenhouse stuff. When I can’t find local I look for Mexican. If there is US only, I do without. Let it all rot.
My local grocery store has been carrying Alberta greenhouse grown lettuce and cucumbers, and Manitoba greenhouse tomatoes for over a year.
Find a local farmers market. Guaranteed fresher product. Locally grown so less travel. Support a small business. Get a much better greens experience.
It’s often not just fresher produce, but substantially better tasting as well. I can’t go back to grocery store tomatoes after getting the local ones.
That’s because typically when tested against grocery store/mass produced food it is found to be much higher and diverse in nutrients.