Depends on the conversation. If I find I’m speaking with a disingenuous bigot who is speaking in bad faith or being hipocritical, then 0. If it’s an honest disagreement with well reasoned arguments made in good faith, then a 8ish plus or minus how polite they are.

The burn would be IN the platic not on it. Best solution would be to replace it. If you really can’t do that, you can consider some combination of bleaching it to lighten the colour, or gently polishing it away (like a dremel and rouge) then clear coating.

Most people can tell by touch. Knock on it and you’ll feel and hear if its porcelain or enameled steel/iron like most are. If its dead sounding, like knocking on a coffee cup its porcelaine, if it rings a bit, enameled steel.

As long as its one of those two, you can try scrubbing 000 or 0000 steel wool. If its soft plastic, don’t as you’ll scratch it.

You can hear the fast tiny cracking.

No! Noooooo!

There is a name I have not heard in a long long time.

Not yet. Needs a couple of days.

8 trillion real dollars or inflated dollars. Inflated dollars is EASY.

So a presumably older, dier bean would need to be roasted faster and hotter?

What could cause this and how can I mitigate it?

Yeah. Went from no 1C pops to 5.

Maybe lower expansion by a bit. I did buy off a new supplier for the first time. Could be old stock. I’ll test with a lbs of something fresh.

I fear the Jewish community will one day regret using “antisemitic” as a cover for genocide or zionist colonialism. It does irreperable damage to protection from real hate crimes.

Same as every other time for 3 years. I will buy a random lbs of green beans for comparison.

They roast fine. Colour is there, just little to no first crack. I did 4 batches, each one a little hotter and shorter. All the same.

Now do Canada!

That’s everyday in a shithole country.

Insurance is more likely.

I’m not explaining myself clearly. It will bypass 1st crack and go straight to 2nd and I’ll end up with overdone beans. Ew.