I know, but pretty much every comment on this point about regulation isn’t just discussing food regulations, their talking about regulations as a whole. Also my point about some regulations not helping can still be applied to foods.
I mean look at the stuff they say about ketchup:
The consistency of the finished food is such that its flow is not more than 14 centimeters in 30 seconds at 20 °C when tested in a Bostwick Consistometer in the following manner: Check temperature of mixture and adjust to 20±1 °C.
I know, but pretty much every comment on this point about regulation isn’t just discussing food regulations, their talking about regulations as a whole. Also my point about some regulations not helping can still be applied to foods.
I mean look at the stuff they say about ketchup:
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-155/subpart-B/section-155.194 - section B, part 1.
the flow of ketchup does not matter in the slightest to anyone