beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 22 days agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1135arrow-down120
arrow-up1115arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 22 days agomessage-square28linkfedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up4·22 days agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.