beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 23 days agostill working on my ribeye steak skills...lemmy.worldimagemessage-square28linkfedilinkarrow-up1135arrow-down120
arrow-up1115arrow-down1imagestill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 23 days agomessage-square28linkfedilink
minus-squareCMDR_Horn@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·23 days agoRibeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·23 days agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Ribeye is my favorite cut. A creamy horseradish sauce makes for a great option to vary your bites
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.