• psud@aussie.zone
        link
        fedilink
        English
        arrow-up
        2
        ·
        6 个月前

        No, to sterilize it they pasteurize the milk. If you use that process on meat you turn it grey

        • absGeekNZ@lemmy.nz
          link
          fedilink
          English
          arrow-up
          1
          ·
          6 个月前

          It is the other way around.

          Milk comes in contaminated and you have to kill the existing bugs.

          With this process, it starts out by killing off everything on the equipment with heat treatment, you then grow your sterile “meat” in a sterile environment.