Blaze@discuss.tchncs.de to Ask@lemm.ee · 2 months agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square14linkfedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 2 months agomessage-square14linkfedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up5·2 months agoCarbon steel. You should season it like cast iron, but it is not as heavy.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoI love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 months agoHappy cake day!
Carbon steel. You should season it like cast iron, but it is not as heavy.
I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
Happy cake day!
Thanks!