Germany’s non-alcoholic beer production has enjoyed a boom in the last 10 years, according to a new report. Low-alcohol drinks like Radler are also seeing increased sales.

Germany’s Federal Statistical Office, Destatis, published a new report on Tuesday highlighting that drinkers across the country are increasingly turning to alcohol-free varieties for their after-work or weekend choice of beer.

In the last ten years, the production of non-alcoholic beer has more than doubled in Germany. In 2023, that amounted to some 556 million liters (147 million gallons) and €548 million ($593 million) in sales.

The new statistics were published to coincide with International Beer Day, which is August 2.

Destatis also noted that the production of low-alcohol drinks like Radler, a mixture of beer and lemonade, has also increased from 328 million liters in 2013 to 363 million liters in 2023.

“However,” the report said, “there is still much more beer with alcohol being produced” in Germany than non-alcoholic.

  • Synapse
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    254 months ago

    In Germany, there is a wide selection of alcohol free beers. I personally enjoy more alcohol free beer, when I am at home, I crave for a refreshing drink during a week day, when I am by myself or at lunch, don’t want a sweet soda, alcohol free beer is just perfect! I still enjoy regular beer in the weekend when I am with friends.

    • yeehaw
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      54 months ago

      I enjoy beer any day of the week I please, even if I’m alone 😂.

          • @polle@feddit.org
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            24 months ago

            If its just a habbit, perhaps try an alcohol free one instead sometimes. If you need the buzz the relax, probably try to find something else as an alternative. Daily drinking is no joke, even if its totally normal for some peergroups.

            • yeehaw
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              14 months ago

              Yeah I do this. I just like the taste of beer. My favorite one changed up their recipe and now it tastes like junk like the rest of them.

              • @polle@feddit.org
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                14 months ago

                Nice to hear and the recipe change sucks. Dont know if you are German. Augustiner released a alcfree helles, which actually tastes good. Most alc free helles taste really bad.

  • @RebiJes@sh.itjust.works
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    184 months ago

    I like the taste of beer, but I don’t like getting drunk or even tipsy, and being still single, I am out often and it honestly gets tiring to drink everyday. I don’t really like drinking alcohol. I never had alc-free but next time I’ll try it.

    • @Squizzy@lemmy.world
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      74 months ago

      It has gotten very good, it is more noticeable after a few of them to be honest but it is great.

      I like beer and being able to drive so it is great.

    • @viking@infosec.pub
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      24 months ago

      What does being out often has to do with drinking? I go out by myself every now and then and do just fine with coffee and water.

    • DefederateLemmyMl
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      4 months ago

      I’m with you, I also don’t like getting drunk and I don’t like how even a little bit of alcohol tires my body, but unfortunately I’ve found that flavor and alcohol content are directly related: a 5% beer never tastes as rich as a 9% tripel, and a 0.0% beer will never have as much flavor as even a simple 5% lager. I’ve tasted quite a few and they all taste “empty” to me. I think this is because alcohol is a solvent for a lot of chemical compounds in beer that give flavor.

      So what I do instead is pick my moments, and never overindulge to the point where I feel intoxicated.

  • Grayox
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    74 months ago

    Love NA beer, doubt I would still be sober today without it. Currently sipping on a Budweiser Zero and watching the Olympics. Love enjoying beer and being sober!

    • The Snark Urge
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      44 months ago

      I think I might be the opposite end of the spectrum. I would love for there to be a zero calorie option that was in all other ways unchanged.

          • @Mrs_deWinter@feddit.org
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            24 months ago

            Ha, fair enough. But if you want to save calories, grabbing the non alcoholic alternative is actually a decent choice. (And if you want to get drunk on the least calories possible, pure gin/vodka/schnaps/white rum are your best options. Beer is reeeally energy dense.)

  • @jimmy90@lemmy.world
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    24 months ago

    wish they would export more of this to the UK. we do now have a couple of decent very low alcohol beers here now though.

  • @Kusimulkku@lemm.ee
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    14 months ago

    I’ve never had one that tasted like regular beer. And I’ve tried a bunch. Usually they’re way too sweet.

    • @Obi@sopuli.xyz
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      54 months ago

      I personally don’t see the point and just drink water if there’s no alcohol involved, but I hear that some of the ones that imitate IPAs get away with it better because it gets masked under a stronger flavour.

      • @Kusimulkku@lemm.ee
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        14 months ago

        Tried it, didn’t taste like normal beer, unfortunately. Same issue, too sweet and too mild of a taste to pass for the real deal.

        • arefx
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          4 months ago

          My dad couldn’t tell apart a Guinness and a Guinness zero try that out

          Edit: to further clarify it’s not like they tasted different but he couldn’t tell which one was the NA, he said they tasted exactly the same.

          • @timbuck2themoon@sh.itjust.works
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            24 months ago

            This is pretty much the single one I’ve had that is legit.

            Maybe a lot of people can’t tell but most NA still just doesn’t compare to the real deal. It’s pretty evident to a lot of us. If you’re fine with that great but seriously, a lot still are way off. Wish I could try these German ones people are talking about but i haven’t seen them in my market.

  • @oo1
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    14 months ago

    removed by mod

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    -64 months ago
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    • @inquanto@lemmy.world
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      204 months ago

      I drink it all the time and see it quite the other way round, taste has improved so much in the last ~4-5 years and while maybe not identical, I see it more like oat milk where you get used to a certain taste and then you dont miss cow milk at all. Now I get to drink a cold beer after sports which is just as refreshing, has lots of electrolytes and i dont have to worry about my liver or becoming an alcoholic…

    • @BigBrainBrett2517@lemmy.world
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      204 months ago

      It has almost none of the cons… But yes, none of the pros other than many of them taste pretty darn close to real beer. You should educate yourself on how detrimental alcohol consumption is AND how calorie dense it is. You may change your mind on ‘none of the pros’ 👍

      • @cmbabul@lemmy.world
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        34 months ago

        The only real pro of alcohol is that it’s fun and helps you let loose and relax a bit. At least for most people, beer is an acquired taste but if it didn’t get you drunk it would quickly fall out of favor. And I say this as someone who loves beer and its cousins

        • @Cracks_InTheWalls@sh.itjust.works
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          24 months ago

          My main counterpoint is for those of us who’ve acquired the taste, the rituals around beer (out at a nice place, away from your home/office, listening to decent tunes and drinking something cold, foamy, and a little bitter) are such that you can get that loose and relaxed feeling without the alcohol.

          I’m not the biggest fan of getting drunk anymore, so I find myself grabbing a non-alc beer pretty frequently these days. Sometimes just that, other times once I’ve already had two normal beers but want another drink.

          I could grab a soda, but I don’t like how sweet it is most of the time.

    • @Raglesnarf@lemmy.world
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      24 months ago

      id rather just not drink. I prefer liquor over beer but still, if I’m going to drink I’m going to drink.

  • @neonred@lemmy.world
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    -16
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    4 months ago

    “alcohol free” is not free of alcohol but can contain up to 0.5% alcohol.

    This could be fatal for people having had an alcohol addition because that sets them right back into the circle of drug abuse.

    • @Daaave@lemmy.world
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      174 months ago

      There are beers that are at 0.0% and they are marketed like that for everybody trying to drink no alcohol at all.

      Since apple juice can contain up to 0.5% of alcohol as well, somebody who wants to drink no alcohol at all has to be careful and knowledgeable about drinks and food in general.

      The last time I read something about this, former alcoholics have different tolerances of trace amounts of alcohol. For some a drink that only tastes like an alcoholic beverage can already be difficult just due to the memories connected to it even if there is no alcohol in it.

    • @Halcyon@discuss.tchncs.de
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      94 months ago

      This is well-known and even written on the labels. There are special 0,0% beer products that guarantee to be absolutely free.

      As a dry alcoholic you normally know such things.

      • @neonred@lemmy.world
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        4 months ago

        I take offense they are called “alcohol FREE”. That’s just false advertisement, whatever is in the fineprint.

        Read the comments in this post. They are worded like “yeah, I like to have a beer sometimes, but without alcohol, so I chose an “alkoholfrei” beer”. When they, in fact, are drinking an alcoholic brewage, still.

        • @GoodEye8@lemm.ee
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          64 months ago

          Because in many countries 0.5 is considered non-alcoholic and most countries don’t differentiate between non-alcoholic and alcohol-free, so it’s legally not false advertising.

          Also you physically cannot get drunk when drinking 0.5 abv beer which means in terms of drunkeness there’s functionally no difference if people drink 0 abv beer or 0.5 abv beer. Recovering alcoholics can have a response to but that can be due to sensory cues making the alcoholic believe they’re getting drunk and not the actual ethanol in the drink. Recovering alcoholics (at least to my knowledge) are also recommended to steer clear of alcohol free beer due to the same sensory cues. So who really needs the distinction between non-alcoholic and alcohol-free?

          And as a follow-up. If there really is the need for distinction should that distinction exist for food as well? Do we need a disclaimer that ripe bananas can contain 0.2 to 0.4 ABV of alcohol?