• @x4740N@lemmy.world
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    37 months ago

    science around veganism is highly exaggerated. Nutrition science is in its infancy and the “best” studies on vegans rely on indisputably and fatally flawed food questionnaires that ask them what they eat once and then just assume they do it for several years:

    • @usernamesAreTricky@lemmy.mlOP
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      7 months ago

      Again, stop citing imgur links with no obvious source. You aren’t even citing photos of a source half of the itme

      Are you going to tell me this photo actually adds anything. It does not support your claim at all of “scientists trained at Seventh-day Adventist universities” besides just repeating it

      You are just adding links to gish gallop, not to provide sources

      There are RCT studies out there

      Nevertheless, several RCTs have examined the effect of vegetarian diets on intermediate risk factors of cardiovascular diseases (Table 1). In a meta-analysis of RCTs, Wang et al. (22) found vegetarian diets to significantly lower blood concentrations of total, LDL, HDL, and non-HDL cholesterol relative to a range of omnivorous control diets. Other meta-analyses have found vegetarian diets to lower blood pressure, enhance weight loss, and improve glycemic control to greater extent than omnivorous comparison diets (23-25). Taken together, the beneficial effects of such diets on established proximal determinants of cardiovascular diseases found in RCTs, and their inverse associations with hard cardiovascular endpoints found in prospective cohort studies provide strong support for the adoption of healthful plant-based diets for cardiovascular disease prevention

      https://www.sciencedirect.com/science/article/am/pii/S1050173818300240