@Renneder@sh.itjust.worksM to BecomeMe@sh.itjust.works • 6 months agoLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.comexternal-linkmessage-square11fedilinkarrow-up159arrow-down112cross-posted to: becomeme@sh.itjust.workshealth@lemmy.world
arrow-up147arrow-down1external-linkLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.com@Renneder@sh.itjust.worksM to BecomeMe@sh.itjust.works • 6 months agomessage-square11fedilinkcross-posted to: becomeme@sh.itjust.workshealth@lemmy.world
minus-squareNoneOfUrBusinesslinkfedilink1•6 months agoWait why would you even put a sweetener on salad out of all things?
minus-square@frickineh@lemmy.worldlinkfedilink2•6 months agoI’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
minus-squareNoneOfUrBusinesslinkfedilink2•6 months agoI mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
minus-square@frickineh@lemmy.worldlinkfedilink2•6 months agoAmerican food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.
Wait why would you even put a sweetener on salad out of all things?
I’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
I mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
American food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.