• @frickineh@lemmy.world
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      28 months ago

      I’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.

      • NoneOfUrBusiness
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        28 months ago

        I mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.