@Renneder@sh.itjust.worksM to BecomeMe@sh.itjust.works • 6 months agoLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.comexternal-linkmessage-square11fedilinkarrow-up159arrow-down112cross-posted to: becomeme@sh.itjust.workshealth@lemmy.world
arrow-up147arrow-down1external-linkLow-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barskywww.theguardian.com@Renneder@sh.itjust.worksM to BecomeMe@sh.itjust.works • 6 months agomessage-square11fedilinkcross-posted to: becomeme@sh.itjust.workshealth@lemmy.world
minus-square@frickineh@lemmy.worldlinkfedilink2•6 months agoI’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
minus-squareNoneOfUrBusinesslinkfedilink2•6 months agoI mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
minus-square@frickineh@lemmy.worldlinkfedilink2•6 months agoAmerican food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.
I’m not sure. Salad dressing, maybe? But the Guardian article was talking about recipes having like, 1/4 cup of Splenda, which sounds insane for salad no matter where you put it.
I mean maybe it’s a culture difference but I can’t imagine salad having sweet stuff in it. It just doesn’t make sense.
American food tends to be way sweeter than anywhere else I’ve ever been, so yeah, probably cultural.