• @lordxakio@lemmy.world
    link
    fedilink
    71 year ago

    Unless fake or lab meat is cheaper or just as expensive, this won’t change. Except maybe if costs go higher than what is considered profitable.

    • LEX
      link
      fedilink
      50
      edit-2
      1 year ago

      Fake meat is cheaper, it’s just not heavily, heavily, subsidized by your tax dollars.

      • SokathHisEyesOpen
        link
        fedilink
        English
        9
        edit-2
        1 year ago

        There was a video from a rancher floating around in like 2020 where he talks about the meat industry. There are billions of dollars every single day flowing through the meat industry. It goes primarily to the processing facilities and they use it to create surplus and waste to drive the prices down before making huge orders. The process hurts everyone except the ultra-wealthy.

    • @library_napper@monyet.cc
      link
      fedilink
      9
      edit-2
      1 year ago

      Fake meat is already cheaper. We dont need lab meats. Beans, seitan, tofu, tempeh, tvp, etc.

      All we need is to start serving exclusively plant based meals in schools, and almost all of the next generation will adopt it.

      • @Rodeo@lemmy.ca
        link
        fedilink
        31 year ago

        I can usually get ground beef cheaper per pound than I can get tofu. When they both on sale they’re the same price at my store.

    • @Rambi@lemm.ee
      link
      fedilink
      31 year ago

      It’s considerably cheaper in the UK, like half or a third of the price sometimes.