- cross-posted to:
- hackernews@derp.foo
- technews@radiation.party
- cross-posted to:
- hackernews@derp.foo
- technews@radiation.party
YouTube TV, which costs $73 a month, agrees to end “$600 less than cable” ads::Google to “modify or cease” ads after industry review board rejects appeal.
all espresso is poured using metal/without a paper filter. I highly doubt the entire nation of Italy is going to fall over dead because they’ve never had a coffee run through a paper filter.
Its coffee. Not cyanide. Just drink it.
Do whatever you want, i drink coffee everyday, for me the cumulative risk isn’t worth it. its easy to remove the carcinogens and it makes the coffee better tasting anyways. Some people don’t know about the carcinogens and I like to inform them so they can make their own best decisions. You can huff glue for all i care bro
This is a great example of a “micro optimization.” It feels good but ultimately does jack shit to help you.
There are studies suggesting adding paper filters to coffee increases bad cholesterol, and cardiovascular disease kills more people than cancer every year. Whoops? Brussel sprouts ever so slightly elevate your chances of getting cancer. Anything with an ethyl in it does too.
All of this to say, pick better risks to worry about. Everything is a tradeoff. Better chance you die in a freak car accident rather than developing cancer from drinking coffee that was filtered without paper. It is not worth the fuss.
What tf are you on about, I use paper filters and I literally never think or worry about it. Jesus christ what is the trade off in this hypothetical situation you’re creating. Debate lords just need to argue something i swear to god.
Taste, environmental friendliness. Just to name a few. Feel free to ignore my comments if you don’t like them.
Paper filters make coffee taste better, the carbon impact of paper filters is negligible and the production of paper products at least sequesters carbon from the atmosphere for some time before they become composted.
French press and espresso, IMO, taste far better than pourover with paper. I also prefer metal mesh with pourover, as it allows for more of the oils to seep into the carafe. But it’s just a matter of opinion. :)
Remember the whole trail of paper carbon impacts! Trees get cut to make them. Then they have to be cut/manufactured in a big factory, which uses energy. Then shipped to your stores, using gasoline. Finally you throw them away where they sit in a landfill (the most negligible part).
You’re over here talking about elephants in the room having a conversation about the carbon footprint of a coffee filter while ignoring the much higher carbon cost of growing roasting and transporting the actual coffee. You vaguely reference studies of heart disease from paper filters but dont cite them. Were they bleached paper filters? I have no idea. Either way the filter removes carcinogens, are you arguing that the carcinogens are actually needed? You’re argument seems to boil down to “who cares”, and if thats the case why do you care to reply to my comments? Look if you wanna talk im open to having a conversation that isn’t as stupid as this one, but this is one of the dumbest nonpolitical exchanges ive had in a while.
So you DO get my point, yeah? Elephants in the room should be considered first and foremost. Drinking non-paper filtered coffee every day is trivial to your risks of getting cancer compared to so many other things in our environment. I hope it clicks for you. :)
I also make sure to use paper filters for this same reason
Right, I dunno why some people are so obsessed with taking dumb risks. Like yea sure you probably wont get cancer or whatever but what if you did and what if there was a simple mindless way to reduce that risk? So silly