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  • jmanes@lemmy.world
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    2 years ago

    French press and espresso, IMO, taste far better than pourover with paper. I also prefer metal mesh with pourover, as it allows for more of the oils to seep into the carafe. But it’s just a matter of opinion. :)

    Remember the whole trail of paper carbon impacts! Trees get cut to make them. Then they have to be cut/manufactured in a big factory, which uses energy. Then shipped to your stores, using gasoline. Finally you throw them away where they sit in a landfill (the most negligible part).

      • jmanes@lemmy.world
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        2 years ago

        So you DO get my point, yeah? Elephants in the room should be considered first and foremost. Drinking non-paper filtered coffee every day is trivial to your risks of getting cancer compared to so many other things in our environment. I hope it clicks for you. :)