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RIP @riot
July 29th, 2023 - June 30th, 2025

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  • 17 Comments
Joined 1 个月前
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Cake day: 2025年6月9日

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  • Allow me to introduce myself ;)

    I quit smoking 9 years ago, because it was getting too expensive. Which definitely made it harder for me to quit, because I didn’t stop because I wanted to. Back then prices for the brand I bought were “only” at 4.69 euro / 5.48 usd, but I knew it was only going to get worse from there. Now they’re at 8.04 eur / 9.40 usd, and I’m so happy I quit, but even more so because of my health, which I didn’t care about back then.

    EDIT: Just checked, and it was actually 9 years ago, not 8.










  • When there was planning and forethought going into the White Russian, we used to use cream. But it quickly became such a preferred drink, that we didn’t always have cream at the ready, and it became a bit too fattening in the long run. So we started just using milk, because that’s what we always had around anyway. But then I stopped buying milk, and changed it out for oat and soy, so that’s what we’ve used since then, and now I’ve really developed a taste for the vanilla soy White Russian.

    For me personally, there’s no doubt that a White Russian with cream is the best. But it’s more of a special treat, nowadays.



  • I want to make a White Russian tonight. But along with the vodka and Kahlúa, I want to add some Baileys. I usually use vanilla soy, instead of milk, because I like the taste and texture.

    I started adding Baileys during the cold, dark winter months, which was a lovely evening drink. During summers, I usually go for a Tequila Sunrise, but today I’m in the mood for that softer, non-acidic feel.

    EDIT: Just saw your description text, OP. Never heard of a Pas de Loupe before, but that sounds interesting. Is that Mezcal, Cynar, ancho, honey syrup and lemon juice?

    Also, happy cake day!