• 0 Posts
  • 237 Comments
Joined 1 year ago
cake
Cake day: December 29th, 2023

help-circle



  • JWO hasn’t shut down. The system got polished enough for them to sell it to other companies, so they don’t need their own test-platform locations anymore.

    JWO and similar systems do not reduce labor. The people working cashier become customer service attendants. These systems are valuable when the issue is throughput and sales are being lost at peak times. Airport convenience stores and stadium concession stands, for example, can get significantly higher revenue for the same footprint.



  • eRactomemes@lemmy.worldYummy
    link
    fedilink
    arrow-up
    2
    ·
    6 days ago

    As noted in the YT comments, you can also set your brownie pan in a larger pan of water to nagate the hot-metal effect. Might not be quite as precise, but way easier.


  • If your primary usecase is text, don’t get a color e-reader. There are significant downsides to the display quality for very little benefit.

    If you are wanting to read comics, manga, or illustrated guides, then you will want the color.

    I’m a big fan of the Kobo Libra design. It’s friendly to software mods and has a rail for holding it with a nice big button that sits under the thumb for page turning.

    I find that the Kindle-style thin bezel gives no comfortable way to hold an e-reader since the only good place to put your thumb is on the screen, the primary input method. It leads to a bad experience and turns people off from e-readers.


  • eRactoTechnology@lemmy.zipWhatever happened to cheap eReaders?
    link
    fedilink
    English
    arrow-up
    3
    ·
    edit-2
    7 days ago

    I tossed KOReader on my Kobo Libra 2 recently after a year of thinking it didn’t add anything useful. Oh boy, was I wrong.

    It’s so much faster, I can dial in the formatting exactly how I want it, and I can customize the inputs to my liking. Page turn only on physical buttons, tap a corner to toggle dark mode, etc.






  • From early recalls, it looks like the product was sold direct by the grower and to Sysco, a major distributor. A huge portion of restaurants use Sysco, and Sysco hasn’t specified what states they sent impacted product to in the recalls I’ve seen.

    I was digging through my purchases this morning looking at the recalled Sysco items. I have a few places on the west side of the US using a few of the items, but those distribution centers were sourcing from a different grower.

    Food goes through so many hands that early-stage contamination recalls tend to take a while to cascade out to things that are useful to a end-user.