It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

Will there be an ad-free tier?

Brilliant, well done

Tabouleh 👍

It is currently on Peacock if you are in the US.

And how would you go about powdering it?

Boiled and pickled they will last much longer

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It is my favorite book and the philosophical side quests are why I love it but it is a long, dense read

I have tried to read it three or four times and cannot get past the part about the banana tree and all the banana based food he cooks up. Not a banana hater but for some reason that part makes me kind of queasy and I put the book down every time

The Brothers Karamazov by Dostoevsky. Rewarding slog but a slog for sure.

You can sign up until August 28th

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

Filaments absorb moisture in humid environments, and it impacts print quality.

A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.

One trick I use that helps a bit is to hit the two pieces with a hairdryer till they soften then press them together hard enough to mold together and let them cool/harden like that.

Will not eliminate the seams but makes them much less noticeable

This is brilliant, I am implementing this first thing Monday

Watched it launch from Kennedy Space Center, awesome experience

https://i.imgur.com/CXhMlVQ.jpg