That sounds pretty good, I’ll have to try a vegan version of that!

Ah thank you for this and apologies - I was a bit suspicious about how ‘Hungarian’ the recipe truly was but that’s what it was called in the cookbook! I’d love to try some authentic recipes so if you have any that you’d like to share that would be amazing

Phew! I was worried you were crunching on some spinach ice lollies there! Great idea, thanks for sharing

So the spinach pellets… please explain! Are these pre-microwave…?

Thanks! Colourful veggies make me happy :D

It might be to do with the type of tofu - I use a brand called Tofoo, it’s pre-pressed and a lot denser than other types. It seems to crisp up better without getting dry