Topas@lemmy.world to Memes@lemmy.mlEnglish · 2 年前But I love deathlemmy.worldimagemessage-square578linkfedilinkarrow-up1807arrow-down1254
arrow-up1553arrow-down1imageBut I love deathlemmy.worldTopas@lemmy.world to Memes@lemmy.mlEnglish · 2 年前message-square578linkfedilink
minus-squaresalt@lemmy.worldlinkfedilinkEnglisharrow-up47arrow-down1·2 年前I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
minus-squareNepenthe@kbin.sociallinkfedilinkarrow-up3·2 年前See, that’s what I’m talking about. I’m saving that :D I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
minus-squareAddfwyn@lemmy.mllinkfedilinkarrow-up3·2 年前Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
minus-squaresomethingsnappy@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 年前You had me until skipping peanuts.
minus-squareBedbugCutlefish@lemmy.worldlinkfedilinkEnglisharrow-up2·2 年前Okay, but what if nut allergy :( Its hard out here, being a vegan allergic to nuts.
I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
now that’s what i call praxis
This is the way
See, that’s what I’m talking about. I’m saving that :D
I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
You had me until skipping peanuts.
Okay, but what if nut allergy :(
Its hard out here, being a vegan allergic to nuts.