• infotainment@lemmy.world
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    10 months ago

    The best cheese temperature is fresh out of the refrigerator and I will die on this hill!

    • nis@feddit.dk
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      10 months ago

      That’s a funny way to say “I make terrible pizzas”.

    • Person264
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      10 months ago

      What about soft cheeses like brie and camembert?