This is the best summary I could come up with:

But trade bodies have said fresh confusion about when the checks would begin were “incredibly challenging” for business planning, while others said serious questions remained about the government’s readiness for the regime.

Phil Pluck, the chief executive of the Cold Chain Federation (CCF), said: “The ongoing confusion about how and when new checks will be introduced makes these preparations incredibly challenging.

In January, the first phase of the border target operating model was introduced, with medium- and high-risk goods having to secure plant health and vet sign-offs before they could be exported to the UK.

Nan Jones, the technical policy manager at the British Meat Processors Association, said it was aware importers were making a high rate of mistakes in the new paperwork, which was causing issues with the government’s IT system at the border.

To achieve designation, BCPs must meet a number of requirements, including complying with biosecurity protocols, having the correct equipment and staff, and being suitable for the volume of goods coming through.

Marco Forgione, the director general of the Institute of Export and International Trade, said: “Sevington hasn’t been approved, we’re still not sure yet what the full charging regime is going to be in most private BCPs […] there’s still a lot of work that needs to be done and we’re 11 days out.

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