Just learned that a friend of mine always tips 10% on takeout. Ive never tipped on takeout unless they offered me a water/soda while I waited or something.

US biased, but I’m a little curious about other countries as well.

  • Ada
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    579 months ago

    No, because tipping culture isn’t a thing here.

    • @neidu2@feddit.nl
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      129 months ago

      Same. They’re trying, tho. Restaurants often ask me to punch in the total before paying. I consistently go for the sum that I actually ate for.

      Some taxi drivers/companies do the same. I’ve started only using those who don’t.

      Until people outside the service industry have the same opportunity to get something extra, tipping culture can fuck right off. I’ll gladly keep paying more for my meal if the waiters etc get decently paid.

      • @RegalPotoo@lemmy.world
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        89 months ago

        No tipping culture where I live either, but there are a few places - especially in tourist heavy areas - where the EFTPOS machine will ask if you want to add a tip before you put your card in. Just about every place I’ve been the server will hit the “0%” button for you before handing the machine over if they can tell you are a local

      • livus
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        9 months ago

        @neidu2

        Restaurants often ask me to punch in the total before paying.

        What? That’s such a slow way of doing it!! The ones who try it here just have an extra screen like the receipt yes/no screen.

        If they’re going to start making you do data entry that’s awful.

      • Lith
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        19 months ago

        Until people outside the service industry have the same opportunity to get something extra, tipping culture can fuck right off.

        I think that’s called bonus pay, I’ve just never seen a job that actually gave bonus pay.

      • @Railison@aussie.zone
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        19 months ago

        This. I’m happy with weekend surcharges, so long as that’s going to the staff being paid properly. If you want staff to get paid better, do what literally every other workforce does and bake it into your business.

  • @reversebananimals@lemmy.world
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    519 months ago

    I never ever tip if I’m picking up the food myself. No service is being rendered.

    I also pretty much never get takeout anymore because the grossness of being asked for a tip ruins the experience.

    • cheesymoonshadow
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      109 months ago

      There’s a donut place I go to that hands you a device/keypad thing when you pay and it has like a gazillion prompts and questions, including tip. But I found that if you order ahead and pay online, you can skip all that and just pop in and pick up your order. So that’s what I always do now.

      For anyone in the Chicago area, you need to try Stan’s Donuts. Everything is good but specifically the yeast-raised donuts are to die for. Best Boston Cream donut I’ve ever had.

      • Rhynoplaz
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        19 months ago

        I just assume that the tipping screen is built into the POS (cash register) software. It doesn’t know if this is a tip appropriate business, so it just asks for one.

        They surely wouldn’t complain if you did, but I don’t think that any of those places are trying to manipulate people into tipping through their cash out screen prompts.

        • AboveYou5280
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          29 months ago

          As a business owner that has used several different POS systems, I can tell you that they are choosing to have you see the tip prompt. I have never seen a system that didn’t have tipping as an option that can be turned on or off. However, it is usually set to on as default.

          • Rhynoplaz
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            9 months ago

            I have no doubt that you are completely correct.

            But, as someone who has used various POS at various companies, I can tell you that nobody ever changes the defaults. 😂

    • @Empricorn@feddit.nl
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      09 months ago

      Fuck tips.

      Please, people: continue tipping for non-takeout service!

      I generally agree with you and personally think that tipping culture in the US is out-of-control and needs reform. Restaurants should pay their employees a living wage, regardless of whether or not the customer gives them extra… But until they do, workers still rely on you to survive. So please don’t stiff them in an attempt to make a point!

    • Rhynoplaz
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      -29 months ago

      In the US, tip servers, they make about $3/hr. Now that you know, you’re the asshole if you don’t tip.

      • @Crisps@lemmy.world
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        9 months ago

        This is untrue. If they earn less than minimum after tips the business has to make it up. The first $5 an hour essentially go in the pocket of the owner.

      • @viking@infosec.pub
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        09 months ago

        Won’t change the system through conformity.

        I avoid places that enforce tips, but if there’s no alternative, I’m not giving away free money.

  • @asdfasdfasdf@lemmy.world
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    339 months ago

    You friend is insane and making the problem worse. Tell them to stop.

    Even in the US, where tipping has been out of control for a long time, nobody in their right mind tips for takeout. The employee literally didn’t do a damn thing other than a couple seconds of handing you a box and possibly cashing you out.

    • @dQw4w9WgXcQ@lemm.ee
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      99 months ago

      In my previous town there was a restaurant where I had to install an app to order. When ordering, the kitchen would make the meal and put it out on a counter where I had to go and pick it up myself. When ordering drinks, I had to walk over to the bar where a server left the drink out on a table for me to fetch. Basically no interaction with anyone.

      The audacity when the app asked me to leave a tip. Luckily I live in Norway where leaving no tip is completely normal, because civilized employment laws exist.

      • @Urist@lemmy.ml
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        39 months ago

        Please continue not tipping. I do not want to pay extra so that business owners can dump wages.

    • drphungky
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      19 months ago

      Well that’s just false. Many people don’t tip for takeout (I don’t), but the customary amount in the US is 10% if you’re going to. I worked in the service industry almost 20 years ago and that amount was supposed to go to bartenders and hostesses who handled the takeout, and it was a nice supplement since takeout and busy bar times didnt normally overlap. It didn’t use to be expected (unlike post covid where tipping is out of control), but if they bring the food out to you or if you have any special orders it’s definitely common. I still bristle at the idea and did back then too, but it’s a far cry from “nobody in their right mind”.

  • @eezeebee@lemmy.ca
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    159 months ago

    Canada here. For the very rare delivery order I make, I’ll do 10%.

    For takeout orders, 0, except from my favourite shawarma place because I like them and want them to stay around. They get 10%. Their prices are very reasonable to begin with, so much that I’ve thought they could charge more.

    • FenrirIII
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      39 months ago

      This is the correct response. Small businesses with fair prices need support.

  • @jalatani@lemm.ee
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    119 months ago

    Fuck no, they’re paid to prepare food. There’s no service, why am I tipping? People who tip like this are the reason why we have a terrible time ordering every time we go out.

    • @TK420@lemmy.world
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      19 months ago

      Could you speak up so those in the back can hear you?

      “Fuck no”

      Ok great, thank you for your service.

  • @Z3k3@lemmy.world
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    119 months ago

    Scotland. As much as they are trying tipping isn’t. Thing here but back in the days when we payed by cash I’d usually just round it up to the next £5 or £10

    • livus
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      79 months ago

      As much as they are trying

      Ha ha ha same here (NZ), I’m assuming gullible tourists must be keeping that misguided dream alive.

      • @Mr_Blott@lemmy.world
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        99 months ago

        Went to Greece last year and they’re trying the “Would you like to leave a tip” message on the card machine

        It’s your fucking civic duty to click “NO” then immediately get on Google leaving a 1-star review saying why

        Fuck right off, I’ll decide whether to tip or not, NEVER ask for it

        • @Z3k3@lemmy.world
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          19 months ago

          One resteraunt I went to shoved on 10% with a note saying opt out. Nowhere was this mentioned until the bill.

          Here’s yhe annoying thing if the food cost 10% more I’d still have happily paid for the meal recommended the place and come back for more as the food was good and cheap for what you got.

          That 1 thing has annoyed me enough I’m never returning and recommending to others to avoid.

        • livus
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          9 months ago

          @Mr_Blott those are popping up a lot in tourist spots here. I just laugh, they’re trying it on.

          Since I’m not from a tipping culture I like being reminded in countries where they need it as part of their wage, though. Didn’t realise it’s offensive.

  • @fireweed@lemmy.world
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    79 months ago

    USA, I also tip 10% on takeout. I guess it’s my way of helping the employees have a shot at a livable wage. I used to have a job in the industry myself, and internalized the “pay it forward” culture.

    • @oDDmON@lemmy.world
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      -69 months ago

      This.

      Was in both front and back of the house positions, in the service industry in the US and while yeah, it may be allowing employers to skate a little longer on paying their people a REAL wage, that’s their karma accruing.

      I’ll help the person in front of me.

  • @Ion@lemmy.myserv.one
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    79 months ago

    Not for takeout. I only tip for eating-in, which I still find dumb. We should ban tips and force restaurants to pay a livable wage

  • livus
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    9 months ago

    No never, we’re not a tipping culture.

    Only exceptions are if you’re taking a taxi or getting food delivered and you pay in cash, it’s a dick move not to round up.

    But no one uses cash any more even for that stuff, so that’s kind of moot.