Reverse sear is great. When I cook steak only in the skillet, two of them (I have a family) one always overcooks and one undercooks and it’s fine because my penultimate daughter and I like rare, husband and youngest like them overcooked by my standards, somewhere around medium, medium well.
Reverse sear is great. When I cook steak only in the skillet, two of them (I have a family) one always overcooks and one undercooks and it’s fine because my penultimate daughter and I like rare, husband and youngest like them overcooked by my standards, somewhere around medium, medium well.
But if you want it perfect, reverse sear.