Stamets@lemmy.world to People Twitter@sh.itjust.works · 2 年前I'm calling the policelemmy.worldimagemessage-square93linkfedilinkarrow-up1826arrow-down118
arrow-up1808arrow-down1imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 2 年前message-square93linkfedilink
minus-squareAHorseWithNoNeigh@lemmy.dbzer0.comlinkfedilinkarrow-up20·2 年前I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-squareNachorella@lemmy.sdf.orglinkfedilinkarrow-up46·edit-22 年前Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-squareUsernameIsTooLon@lemmy.worldlinkfedilinkarrow-up31·2 年前So you’re telling me it’s a Macaroni Mornay this entire time?
minus-squareBlanketsWithSmallpox@lemmy.worldlinkfedilinkEnglisharrow-up5·2 年前Macaroni good night. 🚪 🛫
minus-squareNachorella@lemmy.sdf.orglinkfedilinkarrow-up5·2 年前Doesn’t quite have the same ring to it, but I think so.
minus-squareFashim@lemmy.worldlinkfedilinkarrow-up4arrow-down2·2 年前Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up6·2 年前Béchamel and roux are different, but only by an ingredient
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
So you’re telling me it’s a Macaroni Mornay this entire time?
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫
Doesn’t quite have the same ring to it, but I think so.
Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain’t nobody got time for that
Béchamel and roux are different, but only by an ingredient