Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoBaked or broiled?lemmy.worldimagemessage-square42fedilinkarrow-up1364arrow-down12
arrow-up1362arrow-down1imageBaked or broiled?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square42fedilink
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up7·1 year agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up2·1 year agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.