This was my favorite chicken but I don’t remember how I made it aside from using honey and seasonings. Someone else ate most of it and left me the last piece which I dropped at 3am. I think that means I did a good job lol.
Looks great. How was the pan cleanup?
Cast iron is super easy to clean. I just lightly scrape out the big stuff then boil an inch of water in it. The rest lifts off.
A quick scrub with an unsoaped (read, a tiny bit of soap remains) sponge and a wipe down with a dishrag and all good.
Cast iron is super easy to clean. I just lightly scrape out the big stuff then boil an inch of water in
I use the same method. But I’ve never burned honey in my cast iron. I imagined the cleanup was a little more annoying than some burned on bacon.
Thanks! The pan has to be soaked but that’s about it.