CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square979fedilinkarrow-up11.38Karrow-down114
arrow-up11.36Karrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square979fedilink
minus-squareGingerlegs@lemmy.worldlinkfedilinkarrow-up33·2 years agoYes, saved in pans under them while they make them.
minus-squarefuklu@lemmy.fmhy.mllinkfedilinkarrow-up30·2 years agoPfew, well that actually makes sense and is efficient. Picking it up off the floor probably is not worth the bending over luckily.
minus-squareyuriy@lemmy.worldlinkfedilinkarrow-up2·2 years agoimo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
minus-squarejust_change_it@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 years agoPans have the upside of being disinfected with gratuitous heat
minus-squarebleistift2@feddit.delinkfedilinkEnglisharrow-up1·2 years ago(Ignore this. I just want to see what color comes after violet.)
Yes, saved in pans under them while they make them.
Pfew, well that actually makes sense and is efficient. Picking it up off the floor probably is not worth the bending over luckily.
imo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
Pans have the upside of being disinfected with gratuitous heat
(Ignore this. I just want to see what color comes after violet.)
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