Researchers say dash of water added to beans before they are ground creates more consistent, tastier coffee

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

  • macrocephalic@lemmy.world
    3·
    1 year ago

    You’ve managed to convince me that I won’t do this. I am willing to trade slightly worse coffee for the convenience of simply pressing the button on my grinder.