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asterisk@lemmy.world to Science of Cooking@mander.xyzEnglish · 1 year ago

How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours

www.theguardian.com

asterisk@lemmy.world to Science of Cooking@mander.xyzEnglish · 1 year ago
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Inside the surprisingly secretive world of crisp flavours
www.theguardian.com
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Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chilli? And why do Germans like paprika so much?
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    1 year ago

    This summary is written as someone talking while having a stroke.

Science of Cooking@mander.xyz

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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