Signal [He/Him]@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 2 months agorulelemmy.dbzer0.comimagemessage-square48linkfedilinkarrow-up1250arrow-down112
arrow-up1238arrow-down1imagerulelemmy.dbzer0.comSignal [He/Him]@lemmy.dbzer0.com to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square48linkfedilink
minus-squarewolfrasin@lemmy.todaylinkfedilinkEnglisharrow-up3·2 months agoGood luck. Sometimes, I’ve had a hard time finding the dry aged to mozzarella too. It’ll look different from the fresh stuff because there won’t be any moisture in the packaging. It’ll have a texture like stringcheese.
Good luck. Sometimes, I’ve had a hard time finding the dry aged to mozzarella too. It’ll look different from the fresh stuff because there won’t be any moisture in the packaging. It’ll have a texture like stringcheese.