• Droggelbecher@lemmy.world
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    3 months ago

    If there’s one thing that unites all European cultures it’s poking fun at one another within a country for local language variations.

    That said, chocolatine sounds like a biscuit. But then pain au chocolat is also what they’re called outside France.

      • inlandempire@jlai.lu
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        3 months ago

        Hello, i’m not sure why but my local antivirus censored some words from your comment, I’m also going through a tunnel… Can’t… Hear… Hello…

    • moody
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      3 months ago

      But pain au chocolat could describe any type of chocolate bread, like a babka, but chocolatine is a name specific to one type of pastry.