• Diddlydee@feddit.uk
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    4 months ago

    They look very lightly battered, almost as though there’s no point in bothering. I’d keep the batter for my sausages, personally.

    • Frenchfryenjoyer (she/her)OP
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      4 months ago

      The light doesn’t do them justice sometimes they have more batter on but they’re always so crispy and crunchy