I mentioned the previous attempt looking like a croissant; I never asked how it actually came out. Did you eat any of it? For a loaf of bread, it looked messed up; but it absolutely looked flakey and delicious still. 🤤
I aborted the bake with like 30min left. Parts of the crust had gotten nice and crisp so I ate a little of that. It was pretty bland, probably because I forgot the salt, but tasted OK with butter 😅
After my previous attempt I tried again undaunted. This time I used the same recipe but stuck to the 1lb loaf instead of the 2lb loaf and made sure not to forget the salt this time 😄
Oh man this looks amazing!
Thanks 🙏
Still working out a few calculations for that sourdough but it’s gonna happen 🙃
The good thing is it’s a couple dollars in ingredients so you can experiment a bit!
My eyes can taste it!!
