• PugJesus@lemmy.worldOPM
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 day ago

      Same basic concept! Wax tablets with wood backing were common because the wax could be scraped ‘clear’ and reused, but some tablets were just wood for single-use, and letters either scratched in with a stylus, or written with ink.

        • PugJesus@lemmy.worldOPM
          link
          fedilink
          English
          arrow-up
          6
          ·
          edit-2
          1 day ago

          I know Pliny the Elder wrote a bit about it, so I checked and grabbed the relevant section from his Natural History:

          All these plans, however, are new-fangled and troublesome; for this substance may be prepared, in numerous ways, from the soot that is yielded by the combustion of resin or pitch; so much so, indeed, that manufactories have been built on the principle of not allowing an escape for the smoke evolved by the process. The most esteemed black [paint], however, that is made in this way, is prepared from the wood of the torch-pine.

          It is adulterated by mixing it with the ordinary soot from furnaces and baths, a substance which is also employed for the purpose of writing. Others, again, calcine dried wine-lees, and assure us that if the wine was originally of good quality from which the colour is made, it will bear comparison with that of indicum. Polygnotus and Micon, the most celebrated painters of Athens, made their black from grape-husks, and called it “tryginon.” Apelles invented a method of preparing it from burnt ivory, the name given to it being “elephantinon.”

          • Maeve@kbin.earth
            link
            fedilink
            arrow-up
            5
            ·
            1 day ago

            Fascinating! I had to look up

            What are wine lees? Lees are leftover yeast particles from autolysis, which is the self-destruction of yeast cells by enzymes created from fermentation. As strange as this may seem, lees are used in white and sparkling wines to add beneficial textures and flavors.

            Even more fascinating! Elephantine is, too, for different reasons. 👀

            Eta: excuse my lack of manners, please. Thank you for looking it up, for me. 🙂

            • PugJesus@lemmy.worldOPM
              link
              fedilink
              English
              arrow-up
              3
              ·
              1 day ago

              Eta: excuse my lack of manners, please. Thank you for looking it up, for me. 🙂

              Oh, any time! I love when a little interest in the subject is sparked, and I’m happy to help in whatever small way I can!

              • Maeve@kbin.earth
                link
                fedilink
                arrow-up
                3
                ·
                1 day ago

                I know we don’t always see things the same, but I want you to know I think you’re alright.