Blaze@piefed.blahaj.zone to CasualEurope@piefed.socialEnglish · 4 days agoItalian culinary mapi.redd.itimagemessage-square6linkfedilinkarrow-up122arrow-down12 cross-posted to: funny@sh.itjust.works
arrow-up120arrow-down1imageItalian culinary mapi.redd.itBlaze@piefed.blahaj.zone to CasualEurope@piefed.socialEnglish · 4 days agomessage-square6linkfedilink cross-posted to: funny@sh.itjust.works
minus-squareneidu3@sh.itjust.workslinkfedilinkEnglisharrow-up4·edit-24 days agoI grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
minus-squareBlaze@piefed.blahaj.zoneOPlinkfedilinkEnglisharrow-up3·4 days ago Rødsei Seems to be quite something indeed
minus-squareneidu3@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 days agoIt involves saithe, salt, fish blood, and a year of fermentation. Served with bacon and potatoes. Delicious but an acquired taste.
I grew up just north of the toxic belt. I’ve seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.
Seems to be quite something indeed
It involves saithe, salt, fish blood, and a year of fermentation.
Served with bacon and potatoes. Delicious but an acquired taste.