reallykindasorta@slrpnk.net to Shitty Food Porn@lemmy.ca · 1 day agoMy friend wants to know if you guys think this is an acceptable lunchslrpnk.netimagemessage-square45linkfedilinkarrow-up185arrow-down17
arrow-up178arrow-down1imageMy friend wants to know if you guys think this is an acceptable lunchslrpnk.netreallykindasorta@slrpnk.net to Shitty Food Porn@lemmy.ca · 1 day agomessage-square45linkfedilink
minus-squareWazowski@lemmy.worldlinkfedilinkarrow-up35arrow-down1·1 day agoNo veg, little fiber, high in refined carbs. Kinda shit, imo. Goddamn, eat a piece of whole fruit instead of processed shit that’s basically just sugar.
minus-squareNoForwardslashS@sopuli.xyzlinkfedilinkarrow-up26arrow-down2·1 day ago No veg I see a pickle
minus-squareNougat@fedia.iolinkfedilinkarrow-up6·1 day agoBut it doesn’t belong, if it’s going in the tum tum, gotta be yum yum.
minus-squarethermal_shock@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 day agoPickle not a veg?
minus-squareWazowski@lemmy.worldlinkfedilinkarrow-up7·20 hours agoYou’ve taken nearly all the nutritional value out of the cucumber. It’s basically just a bit of fiber now.
minus-squareewigkaiwelo@lemmy.worldlinkfedilinkarrow-up2arrow-down1·18 hours agoLacto-fermenting the veg and drinking the brine improves nutritional value (so they say)
minus-squareWazowski@lemmy.worldlinkfedilinkarrow-up3·18 hours agoExcept that it destroys much of the already small vitamin content of cucumbers.
minus-squareewigkaiwelo@lemmy.worldlinkfedilinkarrow-up1arrow-down1·15 hours agoBut it creates probiotic environment in which beneficial bacteria thrive that will boost the absorbtion of the nutrients from other stuff you consume
minus-squareMystikIncarnate@lemmy.calinkfedilinkEnglisharrow-up2arrow-down1·18 hours agoFiber is good for you.
No veg, little fiber, high in refined carbs. Kinda shit, imo. Goddamn, eat a piece of whole fruit instead of processed shit that’s basically just sugar.
I see a pickle
Cucumber’s a fruit lol
But it doesn’t belong, if it’s going in the tum tum, gotta be yum yum.
Pickle not a veg?
You’ve taken nearly all the nutritional value out of the cucumber. It’s basically just a bit of fiber now.
Lacto-fermenting the veg and drinking the brine improves nutritional value (so they say)
Except that it destroys much of the already small vitamin content of cucumbers.
But it creates probiotic environment in which beneficial bacteria thrive that will boost the absorbtion of the nutrients from other stuff you consume
Fiber is good for you.