So I actually just found a really good hack after like 10 years of struggling with getting halloumi just right
Put a piece of parchment paper on a cast iron skillet and cook the halloumi on top of that. It will help you get perfect just slightly brown but not burnt halloumi
So I actually just found a really good hack after like 10 years of struggling with getting halloumi just right
Put a piece of parchment paper on a cast iron skillet and cook the halloumi on top of that. It will help you get perfect just slightly brown but not burnt halloumi