2 hours of cooking for a 10 minute meal sounds like a skill issue.
My last dinner was 12hrs of cooking for a 10min meal. I love slow cooker beef and veggies stew
Yeah that’s like first time making a recipe. Third time around, the kitchen should be doing most of the work for you. You can just casually prep and blend while listening to a podcast.
I’ve seen people complain that loading and emptying the dishwasher takes an hour.
Total time for loading is broken up over quite a few meals for me (usually). It also can take a little time extra if you have to do some extra drying on unloading. That said, it’s probably 20 minutes total AND uses less water AND means that I don’t have to do the majority of the work. I love my dishwasher.
HOW
I get that it can feel that way, but if you actually time it, it’s like 15 minutes.
Make it so it last 3 days. Not really a big deal.
I feel like the post is more about the moment of, not the days after. Making several days worth of food doesn’t delay the need to do dishes once you’re done eating tonight’s dinner.
No but having one plate, one reusable box, one fork, one knife and one wine glass to wash is a lot less than all the things I use for cooking.
Knives, spoons, blender, pans, pots, containers, and most annoyingly, the cutting board. Because you want to take care of that nice wooden cuttingboard and make sure it’s clean and dry.
Like they’re going to eat left-overs…
I might get away with white rice that I can make fried rice out of the next day
I think you over estimate people’s ability to cook these days.
Get a dishwasher.
Kinda like life. The journey is actually the goal
looks like its another night of pbj sandwich. again.
You say that like it’s a bad thing
During the pan my relationship with food became standing over the sink and eating quickly prepared meals. Only now that I’m in a relationship are real meals happening again because she loves to cook. She had to persuade me to buy a two-seater kitchen table before we lived together.
im a fast eater
And that’s why my “necessary life skill” cooking lifehack is to just know that if you cook something big enough, it’ll last you enough portions for two or three days without that much extra cooking work. And you’ll only have to clean the cooking pot half (or one third) of the time.
Thats why Im having waffles tonight
Idc just give me big enough sink and Space to unload dishes on and im all good
That’s why I know I’m never going to be a foodie or even remotely enjoy cooking. I just don’t want to spend all that time only to be done eating so soon. Some dishes just aren’t worth the time invested.
If you enjoy cooking as a hobby, great. But since I don’t, I’m choosing easy to make things whenever possible.
Heck, I don’t even like going to restaurants. The wait is usually far too long compared to the actual meal.
Cooking isn’t just a hobby. It’s a necessary life skill.
Yeah, and part of that skill can be recognizing some meals arent worth it just to enjoy as a hobby. Like I dont fuck with recipes I cant make large batches for leftovers and freeze
Oh absolutely! Meal planning and batch cooking are absolute lifesavers (both nutritionally and for our wallets).
I like cooking but only for other people lol. If it’s just me you know I’m throwing in this week’s seventh Red Baron Classic Crust Pepperoni pizza.
I also kind of hate the foodie thing (probably class resentment), so I like making easy “one pot” type meals that aren’t too fussy on the timing. Like tomato baked beans, dal, tossed chickpeas, etc.
I like that even if I decide to just do the simplest version imaginable. Like lentils with salt and pepper, it’s still going to be delicious and nutritious. Then if I feel like doing a bit more work on it, say adding some more interesting spices, I get to see the benefits of every little bit of extra effort immediately.
But I’ll fukn die before I call myself a foodie rofl.
I’m a foodie and I make those kinds of meals. I just probably use more spices than average.
You admit it??!?
But I also use a lot of spices … like to give em a little toast too … hand-ground of course …
Yeah? Maybe we mean different things when we say that word though.
To me, I mean that I enjoy food the way other people enjoy whatever it is that they’re passionate about. So I have a few fancy kitchen gadgets and a well-stocked spice cabinet, and I’d budget for and save for a trip to a nice restaurant the way other people budget for sneakers or makeup or whatever. I don’t think that’s a weird thing to ‘admit.’
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My solution is just to act like I’m cooking for 12 people, and have leftovers for the rest of the week.
Yep I batch cook too, I make 4 portions then eat 2 and freeze 2. Eating over 2 days obvs
Yup, I’m doing the same. Cooking 4 portions, then eating them all while crying
I cook four portions, my husband has a portion, I have one too, my son then eats two portions and says he’s still hungry.
You can’t meal prep with pre-teens/teens in the house. This kid will eat leftover roast chicken for breakfast, like the whole damn thing.
I cry while grocery shopping and pray to saint peanut butter for help
You forgot the 40+ hours of work a week just to afford the ingridients.
Working many of the hours to afford a car. So that you can get to/from work.
You forgot breathing in and out 24/7 to stay alive to get to your soul-sucking job.
Life would be so much easier if we didn’t have to constantly breathe.
That’s what I thought until I discovered osmosis! Buy my new book!
Yep, you don’t cook.
Thanks for your input, Chef Boyardee. I always make sure to put great store in ad-hominems from fictionalized canned MRE mascots. Take your shitty ravioli high horse and go ride off into the sunset with the Sunkist tuna.
Edit: “fictional” to “fictionalized”
So, I was right.
I try.
Done
