It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
I was just thinking of caramelizing very small fraction of honey for flavor this year out of curiosity, but with my small production it will have to be good honey probably, I’m not at scale where waste appears yet. Although there is a risk to suddenly inhetit an empire from my neighbor.