It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
It’s that time again. What’s everyone brewing? It’s May so depending on where you live there might be some interesting herbs available right about now.
could be a Pichia strain?
Could be, the world is wide, though, and I’ll wait till we have more knowledge about it to place a name. Which does not stop me from culinary experimentation!