Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
www.businessinsider.com
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
  • FooBarrington@lemmy.world
    3·
    15 hours ago

    You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.

    I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.