I’ve been on a goat cheese kick recently. It’s really good but also very expensive
Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don’t have to rush to eat it.
Can cheese generally be frozen?
Sometimes yes sometimes no. It can really screw with the texture of some cheeses. Other cheeses last months without being frozen.
Goat cheese is pretty loose and grainy, so freezing doesn’t affect it much.
If everythings already melted then I guess it wouldn’t matter
Interesting suggestion. I’ll check that out next time I’m there, thanks!
goat…kick
I see what was done here ;)
Blue cheese. The stinkier, the better.
Blue cheese has mold in it.I really like blue cheese as well. I didn’t like it at first, but over time I have liked it more and more.
Same. I also didn’t like onions at first, and now I’ll eat slices of raw red onion during meal prep.
Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can’t! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
Cheese tactics in online games
Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Gotta be Gouda
Gouda is the only cheese I accept on most things
It is the most correct choice 😬
Monterey Jack cheese or pepper jack.
That’s a tough one! I’m gonna say… mimolette. I mighta said manchego but only if I can have membrillo with it.
Well, then I’m going to say manchego, even without membrillo.
I didn’t understand a word you just said, boy
I like cheese stick :))
K, that it, you win!
Edit: betchya can’t eat just one…
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was… was my fav.
I dont typically care for beer but I recognize it has culinary value, potentially :/
I would say that there was not a noticeable beer taste.
Same with marinaras that very tastefully integrate wine
I usually can’t stand beer, and yet moving to Wisconsin introduced me to beer Cheddar cauliflower soup.
Seek it out this winter, it’s delicious and warms better than a good whiskey.
Love me some brie and smoked Gouda
Is there Brie without the gross mushroomy crap?
Yeah, none of the brie I’ve ever had has had mushrooms in it
Ya but like whats the skin or the casing its held in? That’s like mushroom shit, no?
The rind is made of an edible mold if that’s what you’re referring to.
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Fromunda, where? ;)
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Lo❤️ely 🙄
Edit: maybe you’re thinking of blue cheese
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
I do but I also have ADHD so ¯\_(ツ)_/¯
I wonder how much of it is the AD(H)D. I feel like my same terrible habit of dropping new endeavors might extend well to being open and really desiring exploring above shit like prestige and power etc. i love being a tourist in my own life and learning and asking questions and “having a wonderful time”
You sound like me before I came to terms with my diagnosis. I even used to call myself a subculture tourist lol.
Of course this way of thinking doesn’t have to be seen as a detriment. I love how curious I am and how knowing about a ton of topics really helps me draw connections.
Just my two cents! Naturally, you know yourself the best :)
Been dx’d btw, I just like to think about these things
Chechil, it’s like a salty, chewier, briny version of western string cheese.
Smoked cheddar!
Smoke ya!
