• Djinn_Indigo@lemm.ee
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    1 day ago

    They’re labeled by type; one of those types happens to just be called “yellow.” It’s smooth and vinegary. Good on hot dogs and burgers.

    • Bytemeister@lemmy.world
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      1 hour ago

      Lies. The only reason I keep it around is to placate my friends and family who are afraid of real mustards.