• Eheran@lemmy.world
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    2 days ago

    I think I have never been somewhere where they make their own ketchup. And I think there is a pretty good reason for that too: whoever orders ketchup is not going to expect something they made, will not have crazy standards and might even want the known taste of regular ketchup.

    • IndescribablySad@threads.net@sh.itjust.works
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      2 days ago

      In all likelihood, you have. The restaurants I used to work at would refill name brand ketchup bottles with their own. The recipe is simple and cheap. Far cheaper than buying name brand, which meant better margins. When people said that it tasted off, you’d just look at the label, sigh, and say “oh, sorry about that. Let me get you a different one.” And then refill it and bring it back.